2Kg Cooking Black Salt Himalayan – Medium Grain Vegan Egg Kala Namak

This product is a 2kg package of Himalayan black salt with medium grains, suitable for culinary and medicinal uses. It is made from natural Himalayan rock salt and contains various trace impurities that give it a distinctive flavor and aroma. The salt is resealable for convenience and freshness.

• Made from natural Himalayan rock salt sourced from Pakistan
• Contains sodium chloride, sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide
• Has a salty taste with a slight savory flavor and a distinctive sulfurous smell
• Dark violet hue due to iron sulfide content

The black salt is produced by melting large lumps of rock salt with herbs and spices in a furnace, then cooling and breaking the mixture into small lumps or granules. Different grades are available based on the desired form, such as lumps, granules, or fine powder.

The salt is commonly used in South Asian cuisines as a condiment, in chaats, chutneys, salads, and fruit dishes. It is also valued for its digestive properties and used in traditional medicine. Vegans often use it to season dishes that mimic the taste of eggs, such as tofu or avocado salads. Additionally, it is considered a cooling spice in Ayurveda and is used to aid digestion, relieve flatulence, and treat certain ailments like goitres.

• Resealable pouch for storage
• Medium grain size (1-2mm)