1Kg Cooking Black Salt Himalayan – Medium Grain Vegan Egg Kala Namak

This product is a 1kg package of Himalayan black salt with medium grains, suitable for vegan cooking and seasoning. It is made from natural Himalayan rock salt and contains various trace impurities that give it a distinctive flavor and aroma. The salt is packaged in a resealable pouch for convenience and freshness.

• Made from natural Himalayan rock salt sourced from Pakistan
• Contains sodium chloride, sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide
• Features a salty taste with a slight savory flavor and a distinctive smell reminiscent of rotten eggs
• Available in lump, granulate, or fine forms

The black salt is produced by melting rock salt with herbs such as pepper, rosemary, rue, cinnamon, and harad in a high-temperature furnace. The mixture is cooled, solidified, and broken into small lumps, ready for use. Different grades are available based on customer preferences.

It is commonly used in Asian cuisines as a condiment, in chaats, chutneys, salads, fruit dishes, raitas, and savory snacks. It is also a key ingredient in chaat masala, contributing to its characteristic aroma. Additionally, black salt is valued in traditional medicine for its digestive and cooling properties, and it is used to aid digestion, relieve flatulence, and treat certain ailments.

Package Content: 1kg of Himalayan black salt in a resealable pouch.