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Encyclopedia of Vegetarian Cuisine
Original price was: $57.99.$31.99Current price is: $31.99.
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Description
This comprehensive vegetarian cookbook offers over 200 step-by-step techniques and 100 illustrated recipes for creating delicious, meat-free meals suitable for the entire family. It covers a wide range of vegetarian diets and provides practical guidance on preparing and cooking a variety of ingredients, including fruits, vegetables, grains, mushrooms, seaweed, eggs, and dairy products. The book features vegan and gluten-free options, showcasing the versatility and health benefits of vegetarian cuisine.
- Over 200 detailed cooking techniques and 100 recipes
- Includes vegan and gluten-free options
- Organized by main ingredient and difficulty level
- Features challenges contributed by international Michelin-starred chefs
- Provides information on different types of vegetarianism, balanced diets, substitutions, and seasonality
- Includes illustrated guides to staple ingredients and a bibliography
Specification
- Number of Pages: 416
- ISBN: 9782080202765
Package Content
- One comprehensive vegetarian cookbook with detailed techniques and recipes
- Additional guides on ingredients, substitutions, and dietary information
Specification
[noptin form=1186774]