100g Cooking Black Salt Himalayan – Medium Grain Vegan Egg Kala Namak

100g of Himalayan Black Salt in a resealable pouch with medium grain size of 1-2mm. This black salt is made from natural Himalayan rock salt sourced from Pakistan and contains primarily sodium chloride along with trace impurities such as sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide. It is valued for its distinctive salty, savory flavor and unique aroma, which is partly due to sulfur compounds including hydrogen sulfide.

• Made from natural Himalayan rock salt
• Contains sodium chloride and trace sulfur compounds
• Medium grain size of 1-2mm
• Resealable packaging for freshness

Specifications include a weight of 100 grams, with the salt processed into small lumps or granules depending on grade. The salt is produced by melting rock salt with herbs and spices at high temperatures, then cooling and breaking into small lumps suitable for culinary use. Different grades are available, including lump, granulated, or fine forms.

• Weight: 100 grams
• Grain size: 1-2mm
• Processing method: Melting and cooling with herbs and spices
• Grades: Lump, granulate, fine

The package contains a 100g resealable pouch of Himalayan Black Salt, designed for convenient storage and use in various culinary applications. The salt is suitable for seasoning dishes, especially in Asian cuisines, and can be used to mimic the taste of eggs in vegan recipes. It is also used for medicinal purposes such as aiding digestion and relieving flatulence and heartburn.