400g Cooking Black Salt Himalayan – Medium Grain Vegan Egg Kala Namak

400g of Himalayan black salt in a resealable pouch with medium grain size of 1-2mm. This black salt is made from natural Himalayan rock salt sourced from Pakistan and contains primarily sodium chloride along with trace impurities such as sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide. It is valued for its distinctive salty, slightly sour, and savory flavor, as well as its unique aroma due to sulfur compounds.

• Made from natural Himalayan rock salt sourced from Pakistan
• Contains sodium chloride and trace sulfur compounds
• Medium grain size of 1-2mm
• Resealable pouch for convenience

The black salt is produced by melting large lumps of rock salt with added herbs and spices in a high-temperature furnace, then cooling and breaking the resulting material into small lumps or granules. Different grades are available, including lump, granulated, or fine forms, depending on customer needs.

• Made by melting and cooling Himalayan rock salt with herbs and spices
• Available in various grades and forms

The salt is commonly used in Asian cuisines as a condiment, seasoning for dishes like chaats, chutneys, salads, fruits, and savory snacks. It is also used in traditional medicine for digestive health, flatulence relief, and as a laxative. Additionally, it is appreciated by vegans for flavoring dishes that mimic the taste of eggs, such as seasoned tofu or avocado.

• Used as a condiment and flavor enhancer in various dishes
• Used in traditional medicine for digestive health
• Popular in South Asian cuisines
• Suitable for vegan recipes mimicking egg flavors

Package Content: 400g of Himalayan black salt in a resealable pouch.