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Description
This black salt is made from natural Himalayan rock salt, known for its distinctive aroma and flavor. It features a sulfurous scent and mildly sour, savory taste, making it a popular choice in South Asian cuisine and vegan cooking.
Features:
- Available in medium grain size (1-2mm), suitable for cooking and grinder salts
- Contains sodium chloride, iron sulfide, and sulfur compounds
- Used in various dishes such as chaats, chutneys, salads, and as an egg substitute in vegan recipes
Specifications:
- Grain Types: Medium grain (1-2mm)
- Ingredients: Sodium chloride, iron sulfide, sulfur compounds
Package Content:
- Black salt in a resealable bag
Specification
Weight | 6.0000 kg |
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