Bulk 10Kg Cooking Black Salt Himalayan – Medium Grain Vegan Egg Kala Namak

This product is a 10kg bulk package of cooking Himalayan black salt with medium grains, suitable for various culinary uses. It is made from natural Himalayan rock salt and contains trace impurities that give it a distinctive flavor and aroma. The salt is resealable for convenience and freshness preservation.

• Made from natural Himalayan rock salt sourced from Pakistan
• Contains sodium chloride and trace impurities such as sodium sulfate, sodium bisulfate, sodium sulfide, iron sulfide, and hydrogen sulfide
• Features a salty taste with a slight savory flavor and a distinctive smell reminiscent of rotten eggs
• Available in medium grain size of 1-2mm

The black salt is produced by melting large lumps of Himalayan rock salt with added herbs and spices, then cooling and breaking the mixture into small lumps or granules. Different grades are available, including lumps, granules, and fine powder, to suit various preferences and uses.

It is commonly used in South Asian cuisines as a condiment, seasoning for chaats, chutneys, salads, fruits, and snacks. It is also valued for its digestive properties and used in traditional medicine for relieving flatulence, heartburn, and other digestive issues. Additionally, it is used in vegan dishes to mimic the flavor of eggs, such as in tofu or avocado preparations.

Package Content: 10kg of Himalayan black salt in a resealable pouch.