Encyclopedia of Vegetarian Cuisine

This comprehensive vegetarian cookbook offers over 200 step-by-step techniques and 100 illustrated recipes for creating delicious, meat-free meals suitable for the entire family. It covers a wide range of vegetarian diets and provides practical guidance on preparing and cooking a variety of ingredients, including fruits, vegetables, grains, mushrooms, seaweed, eggs, and dairy products. The book features vegan and gluten-free options, showcasing the versatility and health benefits of vegetarian cuisine.

• Over 200 detailed cooking techniques and 100 recipes
• Includes vegan and gluten-free options
• Organized by main ingredient and difficulty level
• Features challenges contributed by international Michelin-starred chefs
• Provides information on different types of vegetarianism, balanced diets, substitutions, and seasonality
• Includes illustrated guides to staple ingredients and a bibliography

Specification

• Number of Pages: 416
• ISBN: 9782080202765

Package Content

• One comprehensive vegetarian cookbook with detailed techniques and recipes
• Additional guides on ingredients, substitutions, and dietary information