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Description
This cookbook offers a collection of delicious and versatile seafood recipes suitable for pescatarians and fish enthusiasts. It provides practical guidance and creative ideas for incorporating seafood into your diet, with options for vegetarian substitutions and easy-to-follow cooking techniques.
- Includes a variety of international recipes, from curries to baked dishes and appetizers.
- Features tips on preparing fish fillets, handling whole seafood, and making vegetarian alternatives.
- Designed to be accessible and flavorful, encouraging healthy eating and culinary exploration.
Specifications:
- Number of Pages: 192
- Format: Hardcover
- ISBN: 9780711239708
Package Content:
- One hardcover cookbook containing a diverse selection of seafood recipes and cooking tips.
Specification
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