Fruits and Nuts: Recipes and Techniques from the F

This comprehensive cookbook offers an in-depth guide to cooking with fruits and nuts, featuring a wide range of recipes and techniques from a renowned culinary school. It is designed to help both beginners and experienced cooks enhance their skills in preparing, cutting, and cooking various types of fruits and nuts using different methods. The book covers a diverse selection of recipes organized by fruit categories, including citrus, red, and tropical fruits, with options for both sweet and savory dishes.

• Over sixty recipes covering a variety of fruit and nut preparations
• Step-by-step instructions with illustrations for fundamental techniques
• Organized by fruit categories for easy navigation
• Recipes graded by difficulty level to support skill development
• Includes practical tables, diagrams, and sidebars for quick reference

The book features a total of 304 pages in hardcover format, providing detailed guidance suitable for home cooks and professionals alike. It is fully illustrated with 200 images to aid in mastering each technique and recipe.

• Number of Pages: 304
• Format: Hardcover

Package Content:

• Hardcover cookbook with comprehensive recipes and techniques
• Includes detailed illustrations and instructional diagrams