Sori Yanagi Japanese Cast Iron Frying Pan Skillet with Stainless Steel Lid – 22cm

This cast iron frying pan with a stainless steel lid combines traditional Japanese craftsmanship with modern design. It is available in multiple sizes and is suitable for various cooking methods, including induction cooktops. The durable construction ensures long-lasting performance, making it a versatile addition to any kitchen.

• Material: Body made of cast iron, lid made of stainless steel, handle and lid knob made of phenol resin
• Product type: Frying pan
• Country of origin: Japan
• Sizes and dimensions:
  • 18cm: Diameter approximately 338mm, height 72mm, weight approximately 660g
  • 22cm: Diameter approximately 400mm, height 100mm, weight approximately 1000g
  • 25cm: Diameter approximately 455mm, height 109mm, weight approximately 1400g

Use & Care

Suitable for both left and right-handed use. Compatible with all cooktops, including induction. Before use, apply a thin layer of vegetable oil and pre-heat the pan gradually. Hand wash with a soft sponge and dry thoroughly. Avoid using soap or harsh detergents. To prevent rust, do not leave food in the pan after cooking, and apply a small amount of vegetable oil while the pan is warm. Store in a dry place.

Package Content

• Cast iron frying pan
• Stainless steel lid
• Handle and lid knob